How to Eat Better Chicken and Also Save Money

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AT THE TWO Hudson & Charles butcher shops in Manhattan, trainees begin with chicken. Breaking down a bird is an easy, economical, lost-to-time skill. “Why are people paying the same price for two boneless, skinless breasts when they can get the whole bird?” said co-owner J. Fox. A single chicken yields breasts, thighs, drumsticks, wings and soup bones. This is the sort of advice you benefit from when you patronize your local butcher. Becoming […]

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